by Jared Garrett | Apr 7, 2014 | Blog
I make ridiculously good orange chicken. Here’s how: Equipment Needed Deep fryer or deep pot and lots of good frying oil I use coconut oil A big pan or wok to coat the chicken in sauce Ingredients Dipping mixture Corn starch (1.5 cups) Unbleached white flour... by Jared Garrett | Jan 28, 2013 | Blog
Tonight I made Blackened Savory Teriyaki Chicken, Mustard-Crusted Roast Red Potatoes, Steamed Broccoli, and a hearty salad. The salad was Romaine lettuce, celery, carrots, red peppers, and mushrooms. Homemade ranch dressing. The steamed broccoli– you had better...