by Jared Garrett | Apr 6, 2015 | Blog
I make Tomb Rolls for Easter. These are rolls that, when they’re done and you open them, have a nifty open space in the middle. Empty space. Like Christ’s tomb. So Tomb Rolls. Here’s the recipe. The water and yeast are the only exact amounts.... by Jared Garrett | Apr 7, 2014 | Blog
I make ridiculously good orange chicken. Here’s how: Equipment Needed Deep fryer or deep pot and lots of good frying oil I use coconut oil A big pan or wok to coat the chicken in sauce Ingredients Dipping mixture Corn starch (1.5 cups) Unbleached white flour... by Jared Garrett | Sep 27, 2010 | Articles
I grew up in the kitchen. My family has always been heavily into cooking and I found myself fascinated by the entire process of creating a feast from every-day looking ingredients. However, as an adult, I have moved away from many of my family’s too-ornate...